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		Financial management : theory and practice / Eugene F. Brigham, Michael C. Ehrhardt [book] by Brigham, Eugene F, 1930- Ehrhardt, Michael C, 1955- Edition: 11th ed. Publication details: Mason, Ohio : Thomson/South-Western, c2005 LOC classification: HG4011 .B855 Availability: Not available: PIM Creative Learning Space Chaengwattana: Withdrawn (4). PIM Creative Learning Space EEC: Withdrawn (1). Found in Open Library: Place recall Add to cart (remove)
		Financial Management in Hotels by Scott Millar, M Publication details: New York : New Rochiie, 2017 LOC classification: HG4206 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Financial risk manager handbook [book] / Philippe Jorion ; GARP by Jorion, Philippe, 1955- Global Association of Risk Professionals Series: Risk management library Wiley finance series Edition: 4th ed Publication details: Hoboken, N.J. : John Wiley & Sons, c2007 LOC classification: HG4027.3 .P551 2007 Availability: Not available: PIM Creative Learning Space Chaengwattana: Withdrawn (1). Found in Open Library: Place recall Add to cart (remove)
		Overfished ocean strategy: powering up innovation for a resource-deprived world / Nadya Zhexembayeva [book] by Zhexembayeva, Nadya Publication details: San Francisco; Berrett-Koehler Publishers, Inc : , c2014 LOC classification: HC79 .E5 Z4483 2014 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Focus on world festivals / contemporary case studies and perspectives Chris Newbold,Jennie Jordan,Paul Kelly,and Kristy Diaz. by Newbold, Chris Jordan, Jennie Newbold, Chris Publication details: Oxford : Goodfellow Publishers Ltd, 2019 LOC classification: GT3930 .N493F Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food & beverage service generic competencies converse in english at a basic operational level D1.LAN.CL10.01 Assessor Manual by Office of the permanent secretary ministry of tourism and sports Series: Food & beverage service generic competencies converse in english at a basic operational level \| Assessor Manual ; Dark Pink Book Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0296 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food & beverage service generic competencies converse in english at a basic operational level D1.LAN.CL10.01 Trainee manual by Office of the permanent secretary ministry of tourism and sports Series: Food & beverage service generic competencies converse in english at a basic operational level \| Trainee manual ; Green Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0182 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food & beverage service generic competencies converse in english at a basic operational level D1.LAN.CL10.01 Trainer Guide by Office of the permanent secretary ministry of tourism and sports Series: Food & beverage service generic competencies converse in english at a basic operational level \| Trainer Guide ; Brown Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0201 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		No cover image available Food and Applied Bioscience Journal by Faculty of Agro-Industry, Chiang Mai University Faculty of Agro-Industry, Chiang Mai University. Chiang Mai Publication details: Faculty of Agro-Industry, Chiang Mai University : , Online access: Online Access Local call number: Journal Availability: No items available. Place recall Add to cart (remove)
		Food and beverage management / Bernard Davis ... [et al.] by Davis, Bernard Edition: 6th ed. Publication details: London : Routledge, 2018 LOC classification: TX911.3.M27 .F686 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone [book] by Davis, Bernard Lockwood, Andrew Stone, Sally Edition: 3rd ed Publication details: Woburn, MA : Woburn, MA : Butterworth-Heinemann, 1998 LOC classification: TX911.3.M27 F656 1998x Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies apply standard safety procedures for handling foodstuff D1.HRS.CL1.02 Assessor Manual by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies apply standard safety procedures for handling foodstuff \| Assessor Manual ; Pink Book Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0326 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies apply standard safety procedures for handling foodstuff D1.HRS.CL1.02 Trainee manual by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies apply standard safety procedures for handling foodstuff \| Trainee manual ; Green Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0148 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies apply standard safety procedures for handling foodstuff D1.HRS.CL1.02 Trainer Guide by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies apply standard safety procedures for handling foodstuff \| Trainer Guide ; Purple Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0282 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies recevie and resolve customer complaints D1.HRS.CL1.15 Assessor Manual by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies recevie and resolve customer complaints \| Assessor Manual ; Pink Book Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0337 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies recevie and resolve customer complaints D1.HRS.CL1.15 Trainee manual by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies recevie and resolve customer complaints \| Trainee manual ; Green Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0153 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies recevie and resolve customer complaints D1.HRS.CL1.15 Trainer Guide by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies recevie and resolve customer complaints \| Trainer Guide ; Purple Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0290 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Foodservice management fundamentals / Dennis Reynolds and Kathleen Wachter Mcclusky. by Reynolds, Dennis Mcclusky, Kathy Wachter Publication details: Hoboken : Wiley, c2013 LOC classification: TX911.3 .R489 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Foodservice management: principles and practices by Payne-Palacio, June Theis, Monica Edition: Thirteenth edition Publication details: Boston : Pearson, 2016 LOC classification: TX911.3.M27 .P356 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		No cover image available Foreign ownership and bank performance = การถือหุ้นต่างชาติและผลการดำเนินงานธนาคาร / Li Li. [index] by Li, Li Source: วารสารวิชาการมหาวิทยาลัยหอการค้าไทย Source: University of the Thai Charmber of Commerce Journal Publication details: : , 1010 Other title: การถือหุ้นต่างชาติและผลการดำเนินงานธนาคาร. Availability: No items available. Place recall Add to cart (remove)
		Foundations of health information management / Nadinia A. Davis by Davis, Nadinia A Edition: 5th ed. Publication details: St. Louis, Missouri : Elsevier, c2020 Other title: Health information technology LOC classification: W26.5 .D263F Availability: Items available for loan: PIM Creative Learning Space EEC (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Foundations of human resource development / Richard A. Swanson, Elwood F. Holton III [book] by Swanson, Richard A, 1942- Holton, Elwood F, 1957- Series: Edition: 2nd ed. Publication details: San Francisco : Berrett-Koehler, c2009 LOC classification: HF5549.5.T7 S883 2009 Availability: Not available: PIM Creative Learning Space Chaengwattana: Withdrawn (3). PIM Creative Learning Space EEC: Withdrawn (2). Found in Open Library: Place recall Add to cart (remove)

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Your search returned 1504 results.