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		Food production generic competencies present and display food products D1.HCC.CL2.19 Trainer Guide by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies present and display food products \| Trainer Guide ; Purple Book Publication details: Bangkok: Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0292 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies promte products and services to customers D1.HRS.CL1.13 D1.HOT.CL1.10 D2.TCC.CL1.08 Assessor Manual by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies promte products and services to customers \| Assessor Manual ; Pink Book Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0334 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies promte products and services to customers D1.HRS.CL1.13 D1.HOT.CL1.10 D2.TCC.CL1.08 Trainee manual by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies promte products and services to customers \| Trainee manual ; Green Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0145 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies promte products and services to customers D1.HRS.CL1.13 D1.HOT.CL1.10 D2.TCC.CL1.08 Trainer Guide by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies promte products and services to customers \| Trainer Guide ; Green Book Publication details: Bangkok: Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0289 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies receive and store kitchen supplies and food stock D1.HRS.CL1.16 Assessor Manual by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies receive and store kitchen supplies and food stock \| Assessor Manual ; Pink Book Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0336 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies receive and store kitchen supplies and food stock D1.HRS.CL1.16 Trainee manual by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies receive and store kitchen supplies and food stock \| Trainee manual ; Green Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0152 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies receive and store kitchen supplies and food stock D1.HRS.CL1.16 Trainer Guide by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies receive and store kitchen supplies and food stock \| Trainer Guide ; Purple Book Publication details: Bangkok: Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0291 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies recevie and resolve customer complaints D1.HRS.CL1.15 Assessor Manual by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies recevie and resolve customer complaints \| Assessor Manual ; Pink Book Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0337 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies recevie and resolve customer complaints D1.HRS.CL1.15 Trainee manual by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies recevie and resolve customer complaints \| Trainee manual ; Green Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0153 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies recevie and resolve customer complaints D1.HRS.CL1.15 Trainer Guide by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies recevie and resolve customer complaints \| Trainer Guide ; Purple Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0290 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food safety culture : creating a behavior-based food safety management system / Frank Yiannas [book] by Yiannas, Frank Series: Food microbiology and food safety series Publication details: New York, NY : Springer, c2010 LOC classification: TX531 .Y53 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food safety management. by King, Hal Series: Food Microbiology and Food Safety Publication details: Place of publication not identified : Springer, 2013 LOC classification: RA423.2 .K422F Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Foodborne microbial pathogens : mechanisms and pathogenesis / Arun K. Bhunia [book] by Bhunia, Arun K Series: Food science text series Publication details: New York : Springer, c2010 LOC classification: QR201.F62 B486 2010 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		No cover image available Handbook of food analysis / edited by Leo M.L. Nollet. by Nollet, Leo M. L, 1948- Series: Food science and technology (Marcel Dekker, Inc.) ; v. 77. Publication details: New York : Marcel Dekker, 2004 LOC classification: TX541 .H36 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (6). Found in Open Library: Place hold Place recall Add to cart (remove)
		Handbook of food preservation / edited by M. Shafiur Rahman. by Rahman, Shafiur Series: Food science and technology (Taylor & Francis) Edition: 2nd ed. Publication details: Boca Raton : CRC Press, c2007 LOC classification: TP371 .H26 2007 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Handbook of food processing by Varzakas, Theodoros Tzia, Constantina Series: Contemporary food engineering series Publication details: Boca Raton : CRC Press, 2016 LOC classification: TP370 .H637 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Handbook of food toxicology / S.S. Deshpande by Deshpande, S. S, 1955- Series: Food science and technology ; 119 Publication details: New York : Marcel Dekker, c2002 LOC classification: RA1258 .D47 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Handbook of frozen foods / edited by Y.H. Hui ... [et al.] by Hui, Y. H. (Yiu H.) Series: Food science and technology (Marcel Dekker, Inc.) ; 133. Publication details: New York : Marcel Dekker, c2004 LOC classification: TP372.3 .H36 2004 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Innovation in food engineering : new techniques and products by Passos, Maria Laura [edited] Ribeiro, Claudio P [edited] Series: Edition: 1st edition Publication details: Boca Raton : CRC Press, 2009 Online access: Manual Click to e-Book DDC classification: 664 LOC classification: TP370 .I56 2009 Availability: No items available. Found in Open Library: Place recall Add to cart (remove)
		Innovations in food packaging / edited by Jung H. Han, PepsiCo Corporate R&D/PepsiCo Advanced Research, Plano, Tex, USA. [book] Series: Food science and technology international series Edition: 2nd ed. Publication details: Boston ; : Boston ; Elsevier/Academic Press is and imprint of Elsevier, [2014] LOC classification: TP374 .I53 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Juice processing quality, safety, and value-added opportunities by Falguera, Victor บรรณาธิการ Ibarz, Albert [บรรณาธิการ] Series: Contemporary food engineering ; 30 Publication details: Boca Raton : CRC Press, 2014 Other title: Juice processing LOC classification: TP562 .J855 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Meat products handbook : practical science and technology / Gerhard Feiner by Feiner, Gerhard Series: Woodhead Publishing in food science, technology and nutrition Publication details: Cambridge, England : Cambridge, England : Woodhead Pub., Woodhead Pub., c2006 LOC classification: TX556.M4 F327 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Molecular techniques in the microbial ecology of fermented foods / Luca Cocolin, Danilo Ercolini, editors [book] by Cocolin, Luca Ercolini, Danilo Series: Food microbiology and food safety series Publication details: New York : Springer, c2010 LOC classification: TP371.44 .M718 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Physical chemistry of foods / Pieter Walstra [book] by Walstra, Pieter Series: Food science and technology (Marcel Dekker, Inc.) ; 121 Publication details: New York : Marcel Dekker, c2003 LOC classification: TP372.5 .W355 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)

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Your search returned 105 results.