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		Food & beverage service generic competencies provide a link between kitchen and service area D1.HBS.CL5.09 Trainee manual by Office of the permanent secretary ministry of tourism and sports Series: Food & beverage service generic competencies provide a link between kitchen and service area \| Trainee manual ; Green Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0178 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food & beverage service generic competencies provide a link between kitchen and service area D1.HBS.CL5.09 Trainer Guide by Office of the permanent secretary ministry of tourism and sports Series: Food & beverage service generic competencies provide a link between kitchen and service area \| Trainer Guide ; Brown Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0197 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food & beverage service generic competencies provide food and beverage services D1.HBS.CL5.12 Assessor Manual by Office of the permanent secretary ministry of tourism and sports Series: Food & beverage service generic competencies provide food and beverage services \| Assessor Manual ; Dark Pink Book Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0297 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food & beverage service generic competencies provide food and beverage services D1.HBS.CL5.12 Trainee manual by Office of the permanent secretary ministry of tourism and sports Series: Food & beverage service generic competencies provide food and beverage services \| Trainee manual ; Green Book Publication details: กรุงเทพมหานคร : สำนักงานปลัดกระทรวงการท่องเที่ยวและกีฬา, 2015 LOC classification: H0180 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food & beverage service generic competencies provide food and beverage services D1.HBS.CL5.12 Trainer Guide by Office of the permanent secretary ministry of tourism and sports Series: Food & beverage service generic competencies provide food and beverage services \| Trainer Guide ; Brown Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0198 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food & beverage service generic competencies receive and resolve customer complaints D1.HRS.CL1.15 Assessor Manual by Office of the permanent secretary ministry of tourism and sports Series: Food & beverage service generic competencies receive and resolve customer complaints \| Assessor Manual ; Dark Pink Book Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0295 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food & beverage service generic competencies receive and resolve customer complaints D1.HRS.CL1.15 Trainee manual by Office of the permanent secretary ministry of tourism and sports Series: Food & beverage service generic competencies receive and resolve customer complaints \| Trainee manual ; Green Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0181 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food & beverage service generic competencies receive and resolve customer complaints D1.HRS.CL1.15 Trainer Guide by Office of the permanent secretary ministry of tourism and sports Series: Food & beverage service generic competencies receive and resolve customer complaints \| Trainer Guide ; Brown Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0200 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food additives / edited by A. Larry Branen ... [et al.] [Book] by Branen, Alfred Larry, 1945- Series: Food science and technology (Marcel Dekker, Inc.) ; 116 Edition: 2nd ed., rev. and expanded. Publication details: New York : Marcel Dekker, 2002 LOC classification: TX553.A3 F564 2002 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Connie Weaver, James Daniel [Book] by Weaver, Connie, 1950- Daniel, James R Series: CRC series in contemporary food science Edition: 2nd ed. Publication details: Boca Raton : CRC Press, 2003 LOC classification: TX541 .W418 2003 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food materials science : principles and practice / Jose Miguel Aguilea, Peter J. Lillford, editors [book] by Aguilera, Jos<U+18E0>Miguel Lillford, P Series: Food Publication details: New York : Springer, c2008 LOC classification: TX531 .F686 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food microbiology laboratory / Lynne McLandsborough [Book] by McLandsborough, Lynne Ann Series: CRC series in contemporary food science Publication details: Boca Raton : CRC Press, c2005 LOC classification: QR115 .M397 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food packaging : principles and practice / Gordon L. Robertson [Book] by Robertson, Gordon L, 1946- Series: Food science and technology (Taylor & Francis) ; 152 Edition: 2nd ed Publication details: Boca Raton, FL : Taylor & Francis/CRC Press, 2006 LOC classification: TP374 .R63 2006 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (3). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food plant economics / Zacharias B. Maroulis, George D. Saravacos [book] by Maroulis, Zacharias B, 1957- Saravacos, George D, 1928- Series: Publication details: Boca Raton, FL : CRC Press, c2008 LOC classification: TP370.5 .M36 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (3). Not available: PIM Creative Learning Space Chaengwattana: Withdrawn (3). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food processing technology : principles and practice / P. J. Fellows. by Fellows, P. J [author.] Series: Edition: 4th edition. Publication details: Amsterdam, [Netherlands] : Woodhead Publishing, 2017 Online access: Manual Click to e-Book (On Network PIM Only) DDC classification: 664 LOC classification: TP370 .F455 Availability: No items available. Found in Open Library: Place recall Add to cart (remove)
		Food production functional competencies prepare and produce yeast goods D1.HPA.CL4.09 Assessor Manual by Office of the permanent secretary ministry of tourism and sports Series: Food production functional competencies ; Orange Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2016 LOC classification: H0036 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production functional competencies prepare and produce yeast goods D1.HPA.CL4.09 Trainee Manual by Office of the permanent secretary ministry of tourism and sports Series: Food production functional competencies ; Green Book Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2016 LOC classification: H0090 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production functional competencies prepare and produce yeast goods D1.HPA.CL4.09 Trainer Guide by Office of the permanent secretary ministry of tourism and sports Series: Food production functional competencies prepare and produce yeast goods \| Trainer Guide ; Blue Book Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2016 LOC classification: H0256 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production functional competencies prepare bakery products for patisserie D1.HPA.CL4.10 Assessor Manual by Office of the permanent secretary ministry of tourism and sports Series: Food production functional competencies ; Orange Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2016 LOC classification: H0035 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production functional competencies prepare bakery products for patisserie D1.HPA.CL4.10 Trainee Manual by Office of the permanent secretary ministry of tourism and sports Series: Food production functional competencies ; Green Book Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2016 LOC classification: H0091 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production functional competencies prepare bakery products for patisserie D1.HPA.CL4.10 Trainer Guide by Office of the permanent secretary ministry of tourism and sports Series: Food production functional competencies prepare bakery products for patisserie \| Trainer Guide ; Blue Book Publication details: Bangkok: Office of the permanent secretary ministry of tourism and sports, 2016 LOC classification: H0255 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies apply basic techniques of commercial cookery D1.HCC.CL2.01 Assessor Manual by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies apply basic techniques of commercial cookery \| Assessor Manual ; Pink Book Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0325 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies apply basic techniques of commercial cookery D1.HCC.CL2.01 Trainee manual by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies apply basic techniques of commercial cookery \| Trainee manual ; Green Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0149 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies apply basic techniques of commercial cookery D1.HCC.CL2.01 Trainer Guide by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies apply basic techniques of commercial cookery \| Trainer Guide ; Purple Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0281 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies apply standard safety procedures for handling foodstuff D1.HRS.CL1.02 Assessor Manual by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies apply standard safety procedures for handling foodstuff \| Assessor Manual ; Pink Book Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0326 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)

		Food & beverage service generic competencies provide a link between kitchen and service area D1.HBS.CL5.09 Trainee manual by Office of the permanent secretary ministry of tourism and sports Series: Food & beverage service generic competencies provide a link between kitchen and service area \| Trainee manual ; Green Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0178 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food & beverage service generic competencies provide a link between kitchen and service area D1.HBS.CL5.09 Trainer Guide by Office of the permanent secretary ministry of tourism and sports Series: Food & beverage service generic competencies provide a link between kitchen and service area \| Trainer Guide ; Brown Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0197 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food & beverage service generic competencies provide food and beverage services D1.HBS.CL5.12 Assessor Manual by Office of the permanent secretary ministry of tourism and sports Series: Food & beverage service generic competencies provide food and beverage services \| Assessor Manual ; Dark Pink Book Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0297 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food & beverage service generic competencies provide food and beverage services D1.HBS.CL5.12 Trainee manual by Office of the permanent secretary ministry of tourism and sports Series: Food & beverage service generic competencies provide food and beverage services \| Trainee manual ; Green Book Publication details: กรุงเทพมหานคร : สำนักงานปลัดกระทรวงการท่องเที่ยวและกีฬา, 2015 LOC classification: H0180 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food & beverage service generic competencies provide food and beverage services D1.HBS.CL5.12 Trainer Guide by Office of the permanent secretary ministry of tourism and sports Series: Food & beverage service generic competencies provide food and beverage services \| Trainer Guide ; Brown Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0198 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food & beverage service generic competencies receive and resolve customer complaints D1.HRS.CL1.15 Assessor Manual by Office of the permanent secretary ministry of tourism and sports Series: Food & beverage service generic competencies receive and resolve customer complaints \| Assessor Manual ; Dark Pink Book Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0295 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food & beverage service generic competencies receive and resolve customer complaints D1.HRS.CL1.15 Trainee manual by Office of the permanent secretary ministry of tourism and sports Series: Food & beverage service generic competencies receive and resolve customer complaints \| Trainee manual ; Green Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0181 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food & beverage service generic competencies receive and resolve customer complaints D1.HRS.CL1.15 Trainer Guide by Office of the permanent secretary ministry of tourism and sports Series: Food & beverage service generic competencies receive and resolve customer complaints \| Trainer Guide ; Brown Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0200 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food additives / edited by A. Larry Branen ... [et al.] [Book] by Branen, Alfred Larry, 1945- Series: Food science and technology (Marcel Dekker, Inc.) ; 116 Edition: 2nd ed., rev. and expanded. Publication details: New York : Marcel Dekker, 2002 LOC classification: TX553.A3 F564 2002 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Connie Weaver, James Daniel [Book] by Weaver, Connie, 1950- Daniel, James R Series: CRC series in contemporary food science Edition: 2nd ed. Publication details: Boca Raton : CRC Press, 2003 LOC classification: TX541 .W418 2003 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food materials science : principles and practice / Jose Miguel Aguilea, Peter J. Lillford, editors [book] by Aguilera, Jos<U+18E0>Miguel Lillford, P Series: Food Publication details: New York : Springer, c2008 LOC classification: TX531 .F686 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food microbiology laboratory / Lynne McLandsborough [Book] by McLandsborough, Lynne Ann Series: CRC series in contemporary food science Publication details: Boca Raton : CRC Press, c2005 LOC classification: QR115 .M397 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food packaging : principles and practice / Gordon L. Robertson [Book] by Robertson, Gordon L, 1946- Series: Food science and technology (Taylor & Francis) ; 152 Edition: 2nd ed Publication details: Boca Raton, FL : Taylor & Francis/CRC Press, 2006 LOC classification: TP374 .R63 2006 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (3). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food plant economics / Zacharias B. Maroulis, George D. Saravacos [book] by Maroulis, Zacharias B, 1957- Saravacos, George D, 1928- Series: Publication details: Boca Raton, FL : CRC Press, c2008 LOC classification: TP370.5 .M36 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (3). Not available: PIM Creative Learning Space Chaengwattana: Withdrawn (3). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food processing technology : principles and practice / P. J. Fellows. by Fellows, P. J [author.] Series: Edition: 4th edition. Publication details: Amsterdam, [Netherlands] : Woodhead Publishing, 2017 Online access: Manual Click to e-Book (On Network PIM Only) DDC classification: 664 LOC classification: TP370 .F455 Availability: No items available. Found in Open Library: Place recall Add to cart (remove)
		Food production functional competencies prepare and produce yeast goods D1.HPA.CL4.09 Assessor Manual by Office of the permanent secretary ministry of tourism and sports Series: Food production functional competencies ; Orange Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2016 LOC classification: H0036 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production functional competencies prepare and produce yeast goods D1.HPA.CL4.09 Trainee Manual by Office of the permanent secretary ministry of tourism and sports Series: Food production functional competencies ; Green Book Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2016 LOC classification: H0090 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production functional competencies prepare and produce yeast goods D1.HPA.CL4.09 Trainer Guide by Office of the permanent secretary ministry of tourism and sports Series: Food production functional competencies prepare and produce yeast goods \| Trainer Guide ; Blue Book Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2016 LOC classification: H0256 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production functional competencies prepare bakery products for patisserie D1.HPA.CL4.10 Assessor Manual by Office of the permanent secretary ministry of tourism and sports Series: Food production functional competencies ; Orange Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2016 LOC classification: H0035 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production functional competencies prepare bakery products for patisserie D1.HPA.CL4.10 Trainee Manual by Office of the permanent secretary ministry of tourism and sports Series: Food production functional competencies ; Green Book Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2016 LOC classification: H0091 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production functional competencies prepare bakery products for patisserie D1.HPA.CL4.10 Trainer Guide by Office of the permanent secretary ministry of tourism and sports Series: Food production functional competencies prepare bakery products for patisserie \| Trainer Guide ; Blue Book Publication details: Bangkok: Office of the permanent secretary ministry of tourism and sports, 2016 LOC classification: H0255 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies apply basic techniques of commercial cookery D1.HCC.CL2.01 Assessor Manual by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies apply basic techniques of commercial cookery \| Assessor Manual ; Pink Book Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0325 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies apply basic techniques of commercial cookery D1.HCC.CL2.01 Trainee manual by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies apply basic techniques of commercial cookery \| Trainee manual ; Green Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0149 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies apply basic techniques of commercial cookery D1.HCC.CL2.01 Trainer Guide by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies apply basic techniques of commercial cookery \| Trainer Guide ; Purple Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0281 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies apply standard safety procedures for handling foodstuff D1.HRS.CL1.02 Assessor Manual by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies apply standard safety procedures for handling foodstuff \| Assessor Manual ; Pink Book Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0326 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)

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Your search returned 105 results.